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July
2004 |
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Thai
Cooking Course |
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Thai
Cooking Course In The
Morning An excellent opportunity for getting information about all those strange exotic products for sale. Most ingredients we use are nowadays also available outside Asian countries. Or we can tell you what to use instead of them. Curry Paste This is one of the basic ingredients in Thai food. It's used in many dishes, and there isn't any thing better than a fresh home made paste. Made the Traditional Thai Way We will teach you how to make the red and green curry paste, and after it will be time to prepare for the first dish. Since most of the cooking is done very quickly, to prepare well is a very important part of Thai cooking. All ingredients need to be ready washed, cut and in the right amount to be used. Cooking Yourself This is of course a must if you want to master Thai cooking. And to make sure all dishes can be made again when you are back home, we have made our own recipe book, in which you can write down all your cooking secrets. Booking
Course at Buchabun Art & Crafts Shop |
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Siambeing
© 2004. All rights reserved.
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